Tag Archive: baking

To be quite honest – I made these cupcakes so long ago, I can’t remember ANYTHING about what I did to make the actual cake part, just the frosting. If my memory serves me correctly, I might have made them simply because I was trying out a new frosting recipe and the cake may actually be Betty Crocker chocolate cake mix. But I really can’t remember.


Chocolate Cupcakes with Blue Buttercream Frosting

Chocolate Cupcakes with Blue Buttercream Frosting

I do remember how unhappy I was with the texture of the finished buttercream, although the flavor was AMAZING. I’ve remade the same buttercream and had the same texture, but was slightly better than before, although I did not take pictures of  those cupcakes.

Choclate Cupcakes with Blue Vanilla Buttercream3As I’m almost positive I did use a store bought mix for the cake part, I’m just going to give the buttercream recipe.



  • 1 cup milk
  • 5 tablespoons all purpose flour
  • 1 cup butter
  • 3 cup confectioners’ sugar
  • 1 teaspoon vanilla extract

DirectionsChoclate Cupcakes with Blue Vanilla Buttercream4

  1. Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 minutes. Cool mixture in refrigerator until cold to the touch, about 15 minutes.
  2. Beat butter, confectioners’ sugar, and vanilla extract together in a bowl until light and fluffy.
  3. Stir cooled milk until smooth. Slowly beat into the butter mixture until frosting is of a spreadable consistency. For a thicker icing, you may not need the entire milk mixture.

Note: Make sure the butter is still slightly stiff, and not completely soft, this will make a difference. But also make sure it’s not to hard, or you’ll get lumps of butter in your frosting.


For best results, I think next time I make this, as I’m STILL testing out this recipe to get the proper texture I want in Choclate Cupcakes with Blue Vanilla Buttercream1my frosting, I’m going to make sure everything is as cold as I can get it when mixing and hope this makes a difference. Also I think I might add more flour, I think it might not have enough to hold up for what I want it to do. Although I do know that this time was better than the last time I made it. I’ve made this recipe a total of like three times, and the first was HORRIBLE, the second better, and the last time was in the dead middle of summer and the heat was TERRIBLE, so the butter in the frosting was like *slunk” and just slid off when it had to travel in a vehicle with NO AIR CONDITIONING. Yuck. I’ll keep ya posted about it. (It will not be the Watermelon Cake.)

Choclate Cupcakes with Blue Vanilla Buttercream8 (2)

These cupcakes were really good otherwise though. People at work liked them, and my sister gobbled them up (when doesn’t she?) so despite my lapse in baking judgement for using store bought cake mix – they turned out well. I haven’t used a box cake mix since then, despite there being three currently sitting in my pantry.  One’s a yellow cake mix, one chocolate and the other is carrot cake, complete with a frosting can (ew) to go with it. I have no urge to ever use the box. It’s really there for when I need a super quick backup.

Well, that’s it for this post. Until next time –

JessiChoclate Cupcakes with Blue Vanilla Buttercream12


Long time, no see, right?

It’s been nearly a year since my last update, so I should, concievably, have a lot to post, right? Well I probably do and I just can’t remember. Whatever. This is just a quick update in case anyone actually follows this.

If I had a proper kitchen, this would probably be updated frequently. But I hate my kitchen and ever since my best friend moved in, there’s even less room. But we’ll see about getting better at updating this thing. *sigh*

Life Update: No, I’m not dating anyone knew. No, I don’t have a job doing what I love, writing OR baking. Which sucks. BUT, I am moving next month from Michigan to Texas. BIG CHANGE. That’s mostly what this next month is going to focus on. I also just quit my job working midnights as a cashier at a localized to the Midwest retail store.

So expect a few updates coming – baking ones. Because I don’t have anything on the writing front which I’ve never kept updated anyway. Actually, I might return to my research for that one book that THERE is a post about. If you wanted to go look it up in archives. If I update about that, I’ll post a link then.

Until next time, toodles.